Product Description
A premium organic artichoke variety bred for low-input systems, featuring minimal spines for safe and easy harvesting. Plants grow 2–3 feet tall with an open, spreading habit. Each plant produces 1–2 large primary buds averaging 4–5 inches in diameter, plus 5–7 secondary buds at 2–2.5 inches. Perennial in Zone 7 and warmer; otherwise grown as an annual. USDA Certified Organic. A high-yielding, low-maintenance choice for home gardens and small farms.
Basic Information
Latin Name : Cynara cardunculus var. scolymus
Days to Maturity : 70 – 80 days (from transplant)
Life Cycle : Annual (perennial in warm climates)
Hybrid Status : Open Pollinated
Product Specifications
Plant Height : 2 – 3 feet (60 – 90 cm)
Packet Size : 25 seeds
Seeds per Pound (avg.) : 9,700
Primary Bud Diameter : 4 – 5 inches
Secondary Bud Diameter : 2 – 2.5 inches
Light Requirement : No specific needs – thrives in any weather
Soil Type : Very fertile, well‑drained soil; pH 6.5 – 7.0 preferred
Growing Information
Germination Temperature : 65 – 85°F (18 – 29°C)
Germination Time : 5 – 10 days
Sowing Method : Sow directly outdoors after the last frost. Lightly cover with soil, water gently, and keep moist until seeds sprout. For earlier harvest, start indoors 8 weeks before transplanting.
Spacing in Garden : 2 – 3 feet apart; rows 3 – 6 feet apart
Cold Treatment : Artichokes benefit from 10 days of 45 – 50°F (7 – 10°C) to trigger budding. In mild climates, overwintering naturally achieves this.
Mild Climates : Where winter lows stay above 14°F (-10°C), sow in fall for spring harvest.
Hardiness Zones : Perennial in Zone 7+; annual in all other zones.
Harvest : Cut buds at desired size before bracts begin to open.
Other Information
Pest Resistance : Exceptionally resistant – aphids and other common pests are rarely seen, even in peak growing season.
Disease Resistance : Outstanding tolerance to fungal diseases; powdery mildew and other common issues are virtually non‑existent with minimal air circulation.
Special Notes : Highly productive with minimal input – no heavy feeding required. Perennial in warm climates – plant once and harvest for years. Known for its exceptional flavor, tender texture, and superior nutritional value. A premium ingredient for gourmet cooking.
