Product Description
A traditional Italian heirloom variety producing small, average 3–4 inch main heads projected well above the foliage, followed by a large yield of side-shoot spears. Nonuniform in maturity, resulting in a long harvest period. Grow as later succession to BC1611. Longer harvest period than other sprouting broccoli varieties, with more variation in shoot size. For spring or fall production. Pinching recommended to encourage heavier side-shoot production. Unsized seed. USDA Certified Organic.
Basic Information
Latin Name : Brassica oleracea
Days to Maturity : from transplant date to central head harvest; side shoots follow
Life Cycle : Annual
Hybrid Status : Open Pollinated
Product Specifications
Plant Height : Medium
Packet Size : 100 seeds
Seeds per Pound (avg.) : 124,300
Head Size : Small, 3 – 4 inches
Light Requirement : No specific needs – thrives in any weather
Soil Type : Well-drained, fertile soil high in organic matter; pH 6.0 – 7.5
Growing Information
Germination Temperature : 75 – 85°F (24 – 29°C)
Germination Time : 3 – 7 days
Sowing Method : Sow 2 seeds per cell in 72-cell flats, ¼ inch deep. Seedlings ready in 3–4 weeks. Space rows 18–36 inches apart, transplant 6–12 inches apart.
Spacing in Garden : 6 – 12 inches apart; rows 18 – 36 inches apart
Support : No staking required
Hardiness Zones : Annual in all zones
Harvest : Cut stems of central head and side shoots before flower buds open. Stems 4–8 inches can be bunched. Harvest side shoots every 2–3 days in warm weather.
Other Information
Pest Resistance : Exceptionally resistant – flea beetles and cabbage worms are rarely seen with minimal care.
Disease Resistance : Outstanding tolerance – prevent disease with crop rotation and good sanitation.
Special Notes : Traditional Italian heirloom – multi-cut variety with long harvest period. 3–4 inch main heads followed by abundant side shoots. Pinching recommended for heavier production. USDA Certified Organic. A classic that keeps on giving.
